Green Blend
Green foods are legendary for their health benefits, thanks to high levels of chlorophyll, naturally occurring vitamins, minerals, amino acids and enzymes. Get a quick and easy dose of the most powerful greens.
Ingredients
Wheat Grass, Spirulina, Barley Grass, Chlorella,
Alfalfa, Flax Seed, Rice Bran Solubles, Pumpkin Seed
Nutritional Information
15 Calories, 0 Total Fat, 0 Cholesterol,
0 Carbohydrates,
0 Fiber, 3 gms Protein, 0 Sugars
Serving Size: 1 Scoop = 4.3 Grams
A Closer Look
Why eat your greens?
Right from when you're a kid, mom tells you to eat your greens. Green foods have been a major part of healthy diets for ages and scientists are now staring to fully realize the secrets of their powers. Apart from the abundance of chlorophyll (a natural antioxidant), green foods also contain high levels of another important antioxidant, Lutein and a multitude of other vitamins and minerals.
Featured Ingredient.
Wheatgrass

The popularity of wheatgrass has sprouted up not unlike the plant itself over the past decade or so. For a simple looking plant it is packed with goodness, being high in vitamins A, B, C, and E, as well as containing many amino acids (such as lysine, tryptophane, and phenylalanine). And why is it so green? Wheatgrass is an amazing 70% chlorophyll, nature's best detoxifier.
Other Ingredients
Spirulina
Spirulina contains an incredible concentration of nutrients and is extremely high in digestible vegetable protein. It also has a high concentration of beta carotene, vitamin B-12, iron and trace minerals and the rare essential fatty acid GLA. These make Spirulina a great whole food alternative to taking individual vitamins and minerals.